Culinary grad

Sebastian Espinoza has completed his studies at the Arizona Culinary Institute in Scotssdale.

Sebastian Espinoza, a member of the Class of 2014 at Nogales High School, graduated from the Arizona Culinary Institute in Scottsdale on June 1.

He earned his diploma in culinary arts, baking and restaurant management.

Marisela Parra, culinary arts teacher at NHS, said three additional students who recently graduated from NHS are entering the culinary arts and hospitality field.

Luis Padilla and Nissa Silva will enroll in the program at Pima Community College, and Alan Verdugo is set to attend the Arizona Culinary Institute, she said.

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